I was going to title this post fall chores, because I've been going from job to job, for weeks bringing in and preserving a wonderful harvest. It's more of a privelege than a chore really, when I think of all the crops under water from our prairies to Pakistan. I feel lucky to have interesting and varied days adding to our food security, and when it gets tiresome theres always something different to do, unfinished projects like shingling the chicken house.
My sweet neighbor invited me to help pick a gift of his beautiful grapes. I thought they looked so pretty in the baskets...one batch of grape jelly done, more grapes waiting in the freezer.
Wild apples are everywhere. I'm turning them into sliced apples for the freezer for pies and apple crisp, dried apples for munching and cooking with, apple juice, applesauce, apple jelly.
I found a short cut this year to doing spagetti sauce. You slice the toms in two, add in some onion and garlic cloves, brush with olive oil and roast in the oven til soft. Dump into a seive til the watery liquid drains thru. Can or freeze that for soup base. Separate out the skins & seeds. The sauce is most of the way there.
Next I dump the sauce into the crock pot and let it simmer and cook down til the consistency is right. Add salt & pepper to taste, some fresh chopped basil and oregano, yum!
I can only stand so much indoor work on a nice sunny day, so I'm getting on with painting the trim and doing more shingling on the greenhouse/henhouse. I've been working on some 3D designs in the shingles and the diamond patterns I'm especially pleased with because anything mathmatical with geometry is a really huge challenge for me.
The hinged barricade across the chicken door is to keep the nosy horses out, when the door is open for the hens to come and go. The greenhouse vents have two large hinged doors on the inside. I plan to add plywood winter doors up there on the outside.
